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Specialty Arabica (Mount Elgon)

  • Varieties: SL14, SL28, Bourbon, Typica
  • Processing: Natural & Washed, Yeast-Inoculated Fermentation
  • Altitude: 1,500–2,200 masl
  • Cupping Score: 84+ SCA
  • Flavour Notes: Chocolate, citrus, stone fruit, floral hints.
  • Packaging: 60kg jute with GrainPro